Our Menu
BOCADILLOS
DAME VUELO
BBQ
Plain
Buffalo
$12.00
Five freshly baked and deep fried chicken wings served with blue cheese.
LOS NACHITOS
$16.00/Shredded Chicken
$17.00/Steak
$18.00/Spicy Shrimp
Crispy corn tortillas, your choice of protein, salsa roja, refried beans, queso fresco, jalapeño, sour cream and guacamole.
QUESO FUNDIDO
$16.00
Rajas, crumbled chorizo, muenster & cotija cheese, pico de gallo, sour cream, flour tortillas.
LAS EMPANADAS DE LUCIA
$12.00
A trio of chicken, beef, & cheese turnovers, w| salsa verde
ENROLAME LA FLAUTAS
$15.00
Crispy corn tortillas, chipotle chicken, topped with sour cream, queso fresco, pico de gallo & guacamole.
PINONO
$15.00
Sweet plantain, ground beef or chicken, queso fresco, monterey cheese, sour cream, pico de gallo.
GUACAMOLE
$14.00
Mashed avocado with onions, tomato, cilantro, jalapeño, lime & salt.
PATACON PISAO
$15.00
Slider version of Dominican chimichurri, grill seasoned ground beef slider, tostones, and pickled cabbage.
QUE-MAR-DITO CALAMARES
$15.00
Crispy squid served w| chipotle mayo & marinara sauce
PICADERAS
$60.00/4
Tostones, Flautas, Chicken wings, empanadas, calamari, and cheese quesadillas
AVOCADO FRIES
$15.00
Fresh sliced avocado, coated in crispy seasoned breadcrumbs served with chipotle mayo.
EL BAO MEXICANO
$15.00/TINGA DE POLLO
$16.00/BIRRIA
A trio of sweet fluffy bao buns filled with Birria or Tinga de Pollo, pickled red onions, and pico de Gallo. Birria is served with Birria sauce.
$16 Birria / $15 Tinga de pollo
PULPO A LA PARILLA
$18.00
Grilled octopus marinated in guajillo chili and aioli. Served with a side of beets spread and passionfruit coulis.
ESQUITES
$12.00
Grilled Mexican corn on the cob slathered with queso fresco, lime-scented and chile-flecked. Topped with mayo.
DEL CARIBE
QUE CHULETÓN
$28.00
Grilled marinated pork chops served w| yuca fries and mixed greens.
SALMON BORRACHO
$29.00
Tequila infused grilled salmon, served with Asparagus & Taro.
EL TULUM
$28.00/Appetizer
$36.00/Main Course
Mixed grilled marinated shrimp, baby octopus, and calamari bedded in a savory aioli guajillo sauce. Served with a side of rice & beans, yucca fries, or tostones.
ME GUSTA TU SIRLOIN
$37.00
Premium cut sirloin served with truffle fries & chimichurri chipotle sauce.
DEL MAR ALA TIERRA
$35.00
Pan seared skirt steak, garlic shrimp served w| fried plantains, red cabbage salad & chimichurri sauce
STEAK AL VINO
$47.00
Juicy sirloin steak cooked in a red wine reduction sauce wrapped around a mashed plantain mofongo. Topped with avocado, red cabbage, and garlic shrimp.
EL CHILLO MAMÁ
$36.00
Flaky and juicy red snapper stuffed with shrimp Mofongo, topped with a creamy garlic sauce.
LA FALDITA
$29.00
Grilled skirt steak, moro rice, mixed greens.
LA CHAUFA
$28.00
Mexican style stir fried rice mixed with chicken & chorizo bits, shrimp, eggs, peas, onions and scallions. Topped with a fried egg sunny side up.
DESDE MEXICO
LOS TACOS
$11.00/Veggies
$13.00/Chicken
$15.00/Birria
$15.00/Steak
$16.00/Fish
$16.00/Spicy Shrimp
$20.00/Combo (3 choices of protein)
Corn tortillas, cilantro, onions, queso fresco, chile ancho sauce, salsa verde. (3 per order).
EL TORRITO BOWL
$28.00/Chicken
$30.00/Shrimp
$34.00/Pineapple Glazed Salmon
Rice topped with mixed greens fresh cucumbers, corn, red onion, red cabbage, tomatoes, beans, and avocado. Served with a choice of protein and a drizzle of house sauce.
APRIETAME LA FAJA FAJITA
$20.00/+
$25.00/Vegetables
$28.00/Chicken
$31.00/Steak
$31.00/Shrimp
$41.00/Combo (2 proteins)
A tortilla rolled and stuffed with your choice of protein in enchilada sauce. Served w| rice & beans, cheese & queso fresco, sour cream, pico de Gallo.
EL BURRO
$18.00/Vegetables
$19.00/Chicken
$23.00/Spicy Shrimp
$23.00/Steak
Flour tortilla, rice & beans, muenster & cotija cheese, tomatillo sauce, sour cream, house salad and guacamole. $18 chicken / $22 steak / $22 shrimp / $15 vegetables
TU PIÑA ME FASCINA
$29.00
Taro topped with shrimp sautéed in pineapple chipotle sauce served with rice & beans.
QUE QUESADILLAS
$16.00/Cheese
$18.00/Chipotle Chicken
$19.00/Ground Beef
$23.00/Spicy Shrimp
$23.00/Steak
Flour Tortillas, muenster & queso fresco, onions, cilantro, pico de Gallo, guacamole, sour cream. $14 cheese / $18 chicken or beef / $22 spicy shrimp / $22 steak
LAS HERMANAS ENCHILDAS
$20.00/Veggie
$25.00/Beef
$25.00/Chicken
$27.00/Spicy Shrimp
A tortilla rolled and stuffed with your choice of protein in enchilada sauce. Served w| rice & beans, monterey cheese & queso fresco, sour cream, pico de Gallo. (Mild Spicy)
ENSALADAS
LA VAQUITA
$22.00
Grilled skirt steak, baby spinach, roasted corn, red onions, balsamic dressing.
EL CESAR MEXICANO
$19.00
Grilled chicken, romaine lettuce, avocado, tomato, queso fresco, house vinaigrette.
DE LOS CAMPOS
$14.00
Mixed greens, avocado, tomato, queso fresco, house vinaigrette.
DESSERTS
FLAN DE LECHE
$12.00
TRES LECHES
$12.00
LAVA CAKE
$12.00
CHURROS
$10.00
ICE CREAM
$8.00
SIDES
SEASONAL VEGETABLES
$6.00
YUCCA FRIES
$6.00
FRENCH FRIES
$5.00
MADUROS
$5.00
TOSTONES
$5.00
RICE AND BEANS
$6.00
TORTILLAS
$3.00
BIRRIA CONSUME
$5.00
TWO COURSE MEAL AND 90 MIN BOTTOMLESS MIMOSA OR, SANGRIA. EVERY SUNDAY 12PM-4PM $49.99 PER PERSON
BOCADILLOS
TAZON FRUTAS
Diced mixed fruits , Yogurt, and Granola.
GUACAMOLE
A blend of avocado, cilantro, onions & lime juice with a dash of salt.
CALAMARIS FRITOS
Fried Squid served with marinara sauce
EMPANADAS MIXTAS
Handmade turnovers, 1 chipotle chicken and 1 cheese
WAFFLE DE PLATA
Little waffle bites.
ENTRADAS
TORO BURGER
100% black Angus beef seasoned and grilled to perfection. Topped with a fried egg, bacon, and cheese . Side of fries and chipotle sauce.
RANCHERADA DE CHURRASCO
Grilled skirt steak topped with two fried eggs. Served with home fries & poblano peppers.
EL AMERICANO
Buttermilk pancakes, eggs, bacon, mixed fruits.
BANDEJA TIPICA
Mashed plantains (Mangu), pickled onions, eggs, grilled chorizo and fried cheese.
EL POLLO Y EL GOFRE
Panko fried chicken, homemade cinnamon waffles. Topped with strawberries, blueberries, banana and powdered sugar.
AVOCADO TOAST
Toasted sourdough bread spread with homemade guacamole. Topped with grape tomatoes, corn, mixed greens, egg and pickled red onions
HUEVOS RANCHEROS
Corn tortillas topped two fried eggs, red salsa, onions, cilantro and sour cream. Served with rice and refried beans
$55 per person, for parties of 10 or more, one complimentary frozen margarita, sangria, frosé, or soft beverage.
MAIN COURSE
QUE CHULETÓN
Grilled marinated pork chops served w| yuca fries and mixed greens.
SALMON BORRACHO
Tequila infused grilled salmon, served with seasonal vegetables & mashed potatoes.
APRIETAME LA FAJA FAJITA
Flour tortillas, sautéed bell peppers & onions, rice and refried beans, guacamole, pico de gallo, & queso fresco.
chicken / steak / shrimp
EL BURRO
Flour tortlla, rice & beans, muenster & cotija cheese, tomatillo sauce, sour cream, house salad, guacamole.
chicken / steak / shrimp
LA FALDITA
Grilled skirt steak, moro rice, mixed greens.